Himalayan Salt Cooking Slab

This plate is sourced from natural salt deposits found in the Himalayas. The dense crystalline composition adds complex flavor to all types of foods. Heat on the grill to sear seafood and meat, or chill for serving a selection of fruits, vegetables and cheeses with a hint of salt. Mineral-rich pink Himalayan salt adds delicate flavor to food. Retains hot and cold temperatures evenly. Harvested from ancient Himalayan sea salt deposits. Heat on the grill to cook thin cuts of meat, fish and shellfish. Chill in the refrigerator to serve cold appetizers, cheese, sushi and fruit. Naturally antimicrobial and easy to clean. Use Salt plate must be completely dry prior to using on the grill. With time and use, the plate’s shape will get smaller and the color will change. Care Scrub with a mildly abrasive brush then wipe with a damp cloth. Dry on a rack for at least 24 hours before using again. Do not immerse in water or leave under running water.